Sweet and sour sea bream
Sweet and sour sea bream
Introduction:
Production steps:
Materials required:
Back meat of Sparus macrocephalus: 2
Black vinegar and white vinegar: appropriate amount
Sugar: right amount
Tomato sauce: right amount
Ginger: right amount
Pepper: Half Root
Sweet potato powder: right amount
Garlic: right amount
Onion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Sweet and sour sea bream
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