Spinach bean curd egg pasta

Spinach bean curd egg pasta

Introduction:

"Leek egg pie is simple and easy to make. In fact, the cake made by replacing leek with spinach is also delicious. Only when the spinach and tofu are together, spinach must be blanched to remove the oxalic acid in it. Only in this way can it taste healthy."

Production steps:

Step 1: stir fried diced tofu with oil in non stick pan

Step 2: break in an egg

Step 3: stir fry and cool

Step 4: blanch spinach to remove oxalic acid

Step 5: after air cooling, squeeze out water and chop

Step 6: put them together in the egg pan, add salt and mix well

Step 7: mix the dough to twice the size

Step 8: pull a small dose and roll it into a bun

Step 9: Pack spinach and egg stuffing

Step 10: pour a little oil into a flat bottom non stick pan and add the embryo

Step 11: cook one side and turn over

Step 12: fry on both sides until golden brown

Materials required:

Flour: 250g

Spinach: 380g

Tofu: 180g

Egg: 1

Yeast powder: 2G

Note: cover the pan in the process of frying raw embryo.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh