Clown fish dumplings

Clown fish dumplings

Introduction:

"I like to make dumplings, hehe, but the craftsmanship is really" numb ". This time, it's like goldfish, but it's ugly. So it's called clownfish. Although it's ugly, I think the shape of the fish is very vivid, personalized, lovely and connotative... Ha ha ha!"

Production steps:

Materials required:

Minced pork: right amount

Shrimp: right amount

Salted egg yolk: right amount

Fresh soybeans: moderate

Proper amount: dumpling skin

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Wine: moderate

Raw powder: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original