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Home version
Introduction:
Production steps:
Step 1: cut the tripe into shreds and set aside.
Step 2: Boil the water in the pot, then add the water to the pot.
Step 3: blanch for 1-2 minutes to keep the taste
Step 4: mix the sesame paste with water, add minced garlic, salt and monosodium glutamate to taste, and pour it on the tripe
Materials required:
Tripe: moderate amount
Sesame paste: right amount
Garlic: right amount
Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=202
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Home version
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