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Introduction:

Production steps:

Step 1: cut the tripe into shreds and set aside.

Step 2: Boil the water in the pot, then add the water to the pot.

Step 3: blanch for 1-2 minutes to keep the taste

Step 4: mix the sesame paste with water, add minced garlic, salt and monosodium glutamate to taste, and pour it on the tripe

Materials required:

Tripe: moderate amount

Sesame paste: right amount

Garlic: right amount

Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=202

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original