The simplest and most convenient way to make it is to sweep the whole meal - braised spareribs rice

The simplest and most convenient way to make it is to sweep the whole meal - braised spareribs rice

Introduction:

"Spareribs is one of the most frequently cooked meat dishes in my family. Whether it's roasted, boiled, stewed or fried, it's my daughter's great love. Because it's simple and convenient, I like to make braised spareribs. All the seasonings need to be stewed slowly, patiently waiting for the aroma to overflow, and a plate of attractive and nutritious and delicious spareribs is ready. The boiled vegetables are only seasoned with salt and olive oil, fresh and healthy. Is this plate beautiful and delicious? This disc in the photo belongs to my daughter, and it will be all swept up in a short time. "

Production steps:

Step 1: Boil the water in the pot, put in the chopped spareribs and scald until the bleeding water, remove and wash them, drain the water and set aside.

Step 2: prepare the onion, ginger, garlic and star anise.

Step 3: put some oil in the pot, stir fry onion, ginger and garlic until fragrant.

Step 4: add the spareribs, pour in the soy sauce, stir fry with sugar and star anise until colored.

Step 5: pour in the fresh water of the spareribs, bring to a boil over high heat, cover and turn to low heat to simmer.

Step 6: stew until the soup is thick and the ribs are soft and rotten. Season with salt before leaving the pot.

Step 7: add salt and a little salad oil to the boiling water, blanch the broccoli, remove and mix with a little salt and olive oil.

Step 8: serve the rice in the plate, peel off the cooked corn, put on the ribs and broccoli.

Materials required:

Ribs: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Broccoli: moderate

Corn: moderate

Rice: right amount

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Salad oil: right amount

Sugar: right amount

Olive oil: right amount

Note: 1, the best choice of braised ribs, a little fat is more delicious. 2. When the ribs stew to the end, the soup is less and less. Turn the ribs from time to time to make them taste and color evenly. 3. Don't finish the stew, leave a little to burn on the rice.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: spiced