Canadian elephant clam - Double crispy
Canadian elephant clam - Double crispy
Introduction:
"Characteristics of Canadian elephant clam: salty taste with mustard, pleasant color and texture, keeping the original characteristics of raw materials"
Production steps:
Step 1: kill and wash the Canadian elephant clam.
Step 2: jellyfish sprouts grow, asparagus processed into section blanching water.
Step 3: put the above raw materials into a basin, add soy sauce, and drizzle with hot oil.
Materials required:
Canadian elephant clam: 400g
Jellyfish: 80g
Asparagus: 120g
Soy sauce: 400g
Note: provided by Peng Jun, technical director of Shanghai Shaoxing Equipment Management Co., Ltd
Production difficulty: Advanced
Craft: Stew
Production time: half an hour
Taste: spiced
Canadian elephant clam - Double crispy
-
2.Feeling of fresh and fragrant glutinous rice shrimp balls
Feeling of fresh and fragrant glutinous rice shrimp balls - Xian Xiang Nuo De Gan Shou Nuo Mi Xia Qiu
Time 2021-03-14 -
5.Fried plain chicken in electric pan
Fried plain chicken in electric pan - Dian Bing Cheng Xiang Jian Su Ji
Time 2021-03-14 -
6.Spiced marinated eggs and spiced tiger skin eggs
Spiced marinated eggs and spiced tiger skin eggs - Wu Xiang Lu Ji Dan Yu Wu Xiang Hu Pi Ji Dan
Time 2021-03-14 -
8.Stir fried dried tofu with leek and soybean
Stir fried dried tofu with leek and soybean - Jiu Cai Mao Dou Chao Dou Fu Gan
Time 2021-03-14 -
9.Stewed tofu with spicy mushrooms
Stewed tofu with spicy mushrooms - Jia Chang Cai Xiang Gu La Dun Dou Fu
Time 2021-03-14 -
10.Noodle paste with chicken soup and meatballs
Noodle paste with chicken soup and meatballs - Ji Tang Gong Wan Mian Xian Hu
Time 2021-03-14 -
11.Fresh strawberry pie (6 inch pie plate)
Fresh strawberry pie (6 inch pie plate) - Xian Cao Mei Pai Cun Pai Pan
Time 2021-03-14