Canadian elephant clam - Double crispy
Canadian elephant clam - Double crispy
Introduction:
"Characteristics of Canadian elephant clam: salty taste with mustard, pleasant color and texture, keeping the original characteristics of raw materials"
Production steps:
Step 1: kill and wash the Canadian elephant clam.
Step 2: jellyfish sprouts grow, asparagus processed into section blanching water.
Step 3: put the above raw materials into a basin, add soy sauce, and drizzle with hot oil.
Materials required:
Canadian elephant clam: 400g
Jellyfish: 80g
Asparagus: 120g
Soy sauce: 400g
Note: provided by Peng Jun, technical director of Shanghai Shaoxing Equipment Management Co., Ltd
Production difficulty: Advanced
Craft: Stew
Production time: half an hour
Taste: spiced
Canadian elephant clam - Double crispy
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