Cold watermelon skin

Cold watermelon skin

Introduction:

"In hot summer, watermelons are eaten almost every day, and the rind is often thrown away. In fact, the nutritional value of watermelon skin is not low, and the effect of eliminating dampness and heat is higher than watermelon meat. So watermelon skin should be fully utilized. Cold watermelon skin is the most simple and easy way to do, do not smoke fire, a few minutes can be on the table to enjoy the summer dishes

Production steps:

Materials required:

Watermelon peel: 300g

White vinegar: 15g

Salt: 1g

Soy sauce: 5g

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty