Delicious Japanese sushi

Delicious Japanese sushi

Introduction:

Production steps:

Step 1: I will chop the shrimps and sea rice, add the eggs and salt, and scramble the eggs directly

Step 2: beat the eggs well

Step 3: apply the steamed and cooled rice on the seaweed evenly. When applying, you can get water on your hands from time to time to prevent the rice from getting on your hands

Step 4: the rice has been spread evenly, you can sprinkle sushi vinegar, do not like vinegar can not sprinkle

Step 5: place sliced cucumber, carrot and egg on one side, spread caviar, spread meat floss, or add barbecue, etc

Step 6: roll up. Pay attention to the compression

Step 7: just cut it into shape. Easy to do, try it!

Materials required:

Baked seaweed: 1 (for sushi)

Rice: right amount

Carrot: 1 stage

Cucumber: 1 stage

Ham: 1 Section

Egg: 1

Caviar: 1 tsp

Roller shutter: 1

Sushi vinegar: right amount

Note: wipe rice is hand water, prevent rice stick hand.

Production difficulty: unknown

Craft: Skills

Ten minutes: Making

Taste: light