Hometown dish -- Super fresh small cuttlefish + oyster meat stewed cabbage vermicelli

Hometown dish -- Super fresh small cuttlefish + oyster meat stewed cabbage vermicelli

Introduction:

"I went back to my hometown several times in October. The sun dried black mullet chicken that grandma gave us was a snack when we were young. It was fresh and delicious. Dad prepared a lot of oysters. When the raw one came back, he cooked and shaved the meat and put it in the refrigerator. When he wanted to eat, he would take it out at any time

Production steps:

Materials required:

Little mullet: one

Oyster meat: a handful

Cabbage: 6 pages

Vermicelli: a little

Shallot: a little

Vidami: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh