Fried sauce bait

Fried sauce bait

Introduction:

"I've been to Tengchong, Yunnan Province, and I can't forget the bait silk made of local specialty pulp rice. It's fine, waxy, smooth, delicious and fresh in my memory. By chance, I quickly got into the kitchen and tried to make a fried sauce bait to share with you. I hope I like it. "

Production steps:

Step 1: wash pork and dice it.

Step 2: heat the vegetable oil in a wok for 7 minutes, add ginger and Diced Pork and stir fry.

Step 3: add spicy sauce and soy sauce and stir fry.

Step 4: add a small amount of sugar and vinegar to stir fry the flavor.

Step 5: add water and bring to a boil. Put into a bowl and set aside.

Step 6: soak the baits in water for 15 minutes, wash and take them out.

Step 7: fold the rattan and wash it.

Step 8: bring the water to a boil, add the Baisi and cook for 5 minutes, add the rattan and cook for half a minute, remove and put into a bowl.

Step 9: add the fried sauce, chicken essence and white pepper, sprinkle with scallion, and the smooth and fragrant fried sauce bait is ready.

Materials required:

Tengchong bait: right amount

Pork: moderate

Rattan: moderate

Scallion: right amount

Spicy sauce: right amount

Ginger: right amount

Old style: moderate

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Vegetable oil: right amount

White pepper: moderate

Note: don't cook the bait too long. It's not delicious if it's too soft.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy