Strawberry and coconut taro paste

Strawberry and coconut taro paste

Introduction:

"Speaking of Lipu Taro, it's the most delicious variety of taro. Lipu Taro is produced in Lipu County, Guilin, Guangxi. It's much bigger than other taros. It tastes soft, soft, sweet and glutinous. The nutritional value of taro is very high. It can not only enhance immunity, clean teeth and prevent caries, detoxify and prevent cancer, but also replenish qi. For girls, its beauty and black hair are more attractive to us. Taro is an alkaline food, which can neutralize the acid accumulated in the body and coordinate the acid-base balance of the human body, so it is a popular rhizome food. When I got home, I couldn't wait to do something with it, but to be honest, I went out for a walk and didn't want to make a big move, so I made a simple but delicious dessert - Strawberry coconut taro. Just imagine, a lazy afternoon, after sleeping, sitting on the balcony, holding such a cup of dessert, enjoying the sunshine, is a very comfortable thing

Production steps:

Materials required:

Taro: 500g

Coconut juice: 1 can

Strawberry: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor