Arctic shrimp salad

Arctic shrimp salad

Introduction:

Production steps:

Step 1: make the oil and vinegar juice first: 100g salad oil (olive oil) 50g white vinegar (lemon juice) 10g parsley, 10g chopped onion, 10g salt, right amount of black pepper, right amount of black pepper powder, mix well, use now, suitable for vegetable salad.

Step 2: prepare the material.

Step 3: wash and cook the potatoes, cool a little and cut into small pieces.

Step 4: peel the carrot and cut into small pieces. (shape according to one's own preference, can be Ding, block, piece, silk)

Step 5: cut the broccoli into small pieces, blanch it in boiling water with oil and salt, cool it and keep it dry.

Step 6: blanch the carrots in boiling water with oil and salt dripping. Cool and dry the carrots.

Step 7: blanch the corn shoots in boiling water dripping with oil and salt, and then cool them to dry.

Step 8: the Arctic shrimp is washed and put into the water. Because it is already cooked, it doesn't take a long time to catch it when it changes color.

Step 9: add Arctic shrimp, corn shoots and potatoes.

Step 10: mix all the dishes, put on the cheese slices and pour on the oil and vinegar. (there is no cheese in the picture, I forgot to put it.)

Materials required:

Arctic shrimp: 200g

Potatoes: 1

Broccoli: 1

Carrot: 1

Onion: 1 / 4

Cheese: 2 slices

Corn shoots: 1 can

Virgin fruit: moderate

Olive oil: 100g

White vinegar: 50g

Minced coriander: 10g

Chopped onion: 10g

Black pepper: right amount

Black pepper: right amount

Note: 1. Vegetables can be replaced by fresh vegetables. 2. You can also put some light fruits, such as apples and pears. 3. Oil and vinegar sauce can also be replaced by salad dressing and Thousand Island dressing.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh