Frozen tomato cheese

Frozen tomato cheese

Introduction:

"This frozen cheese has no sugar. It uses someone's sweet homemade yogurt. Little tomatoes are home grown. It's a cornmeal angel cake made last time. The coarseness of the corn flour and the delicacy of the cheesecake collide in the mouth at the same time. It's a wonderful feeling

Production steps:

Step 1: prepare the cheese

Step 2: cornmeal angel cake bottom

Step 3: spread the cake on the bottom of the round mold

Step 4: blanch the tomatoes for a few minutes

Step 5: peeling

Step 6: cut into small pieces

Step 7: pour the cream cheese into a large bowl

Step 8: stir without hot water particles

Step 9: add yogurt

Step 10: mix well

Step 11: add milk

Step 12: mix well

Step 13: add tomato paste

Step 14: mix well

Step 15: soak fish glue powder in 5 times of cold water until it absorbs enough water

Step 16: heat with water to completely dissolve

Step 17: pour in the cheese paste

Step 18: mix well

Step 19: pour into the mold with the bottom of the cake

Step 20: seal the plastic film, put it in the refrigerator and refrigerate overnight

Step 21: take out the frozen cheese

Step 22: demould and garnish with small tomatoes and mint leaves

Materials required:

Cream cheese: 150g

Tomato: 150g

Homemade yogurt: 60g

Milk: 50g

Corn flour cake: 1 slice

Fish glue powder: 6 g

Note: you can also use a cooking machine to break small tomatoes. This kind of small tomato has thick skin, so it is used to peel. Like to eat the taste of tomato skin, you can not peel.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original