Matcha bean curd pudding

Matcha bean curd pudding

Introduction:

Production steps:

Materials required:

Silk tofu: 300g

Matcha powder: 20g

Fish glue powder: 15g

Milk: 250ml

Cold water: 80g

Sugar: 50g

Animal cream: 150g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and sweet

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