Shell noodles with crab meat and milk

Shell noodles with crab meat and milk

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: open a little salt in the water and put it into the shell.

Step 3: boil for 10 minutes, take out the water and set aside.

Step 4: slice mushroom, celery, red pepper and garlic.

Step 5: heat the wok, pour in olive oil and saute garlic slices.

Step 6: stir fry mushrooms, add cream sauce and simmer for one minute.

Step 7: add celery and red pepper, stir fry for several times, season with salt and pepper.

Step 8: add the cooked shell noodles and stir well.

Step 9: put the cooked crab meat on the pan, sprinkle a little black pepper and thyme, then use it.

Materials required:

Spaghetti: 80g

Cooked crab leg: 30g

Mushroom: 50g

Celery: 40g

Red pepper: 15g

Garlic: 1 grain

Cream sauce: 30g

Olive oil: 5g

Black pepper: right amount

Salt: right amount

Note: 1, cream sauce is first fried with cream and flour, that is, fried noodles with cream, and then put in milk to boil slightly thick. If you like western food friends, usually do some dishes with cream sauce, and all kinds of soup, you might as well stir fry some cream fried noodles in advance, fry them in the air, put them into a container and store them in the refrigerator, which is more convenient to use. You only need to mix them with milk or add a little beef bone soup to use them. Generally, they will not go bad after a month or two. Baking is also inseparable from it, the use is very wide. 2. The aroma of thyme is too heavy, just a little bit is enough, that is, sporadic 10 or so grains is enough, otherwise it will be counterproductive. Black pepper chips must be bought cooked, if it is raw, you can use oil to fry the flavor first. 3. This pasta, the cream sauce must be light, do not be too thick, otherwise the effect is not good.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh