Plait Bread

Plait Bread

Introduction:

Methods: 1. Mix all the ingredients except butter and knead them until smooth; 2. Add butter and knead until the dough is transparent; 3. Put the dough in a container and cover with plastic film, 4. Divide the dough into 6 equal parts, roll round, cover with plastic film, and relax for about 15 minutes; 5. Shape the dough into long strips, braid them into braids, put them into the baking pan, cover with safety film, and finally ferment; 6. After fermentation, evenly brush the egg liquid on the dough surface, and then sprinkle with almond slices; 7. Put them into the preheated oven and bake at 175 ℃ for about 20 minutes. ”

Production steps:

Materials required:

High gluten flour: 200g

Fine granulated sugar: 30g

Egg yolk: 1

Light cream: 100g

Fresh milk: 40g

Salt: 1 / 4 tsp

Dry yeast: 3G

Salt free butter: 20g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor