Northeast snack fresh corn cake
Northeast snack fresh corn cake
Introduction:
"Northeast China is the main corn producing area. Many years ago, the staple food in Northeast China was mostly corn. The yield of sticky corn was low, so the number of planting was not much. Every summer, people were looking forward to sizing sticky corn early, and the old sticky corn could be cooked and roasted. Another way to eat was to wipe the corn down with a chopping board to make a fresh sticky corn cake, which was sweet and delicious!"
Production steps:
Materials required:
Sticky corn: 4
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Northeast snack fresh corn cake
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