Spicy bean curd
Spicy bean curd
Introduction:
"It's not the main course, it's just used as an adjunct for rice dressing or seasoning below."
Production steps:
Materials required:
Dried bean curd: moderate
Large material: moderate amount
Dry pepper: right amount
Fragrant leaves: appropriate amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: half an hour
Taste: medium spicy
Spicy bean curd
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