Home cooked dog carrying fish

Home cooked dog carrying fish

Introduction:

"Gouqianyu is a bottom fish that grows in the sea. The skin is gray or gray, the back is yellow, the body shape is like a carrot, the head is big and flat, slightly like a freshwater catfish, the mouth is big but not necessary. And the tail is very thin. Adult fish can be more than a foot long, yellowish, tender meat, taste very fresh

Production steps:

Materials required:

Dog carrying fish: 3 jin

Scallion: 10g

Ginger: 5g

Garlic: 10g

Pig fat: moderate

Water: moderate

Soy sauce: 10g

Sugar: 5g

Vinegar: 5g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh