double-layer steamed milk custard
double-layer steamed milk custard
Introduction:
"The first time I ate double skin milk in Guangzhou, I fell in love with him. The taste is smooth, the milk fragrance is overflowing, and the aftertaste is endless."
Production steps:
Materials required:
Milk: 200ml
Egg white: 2
White granulated sugar: a little, can be added according to personal taste
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: milk flavor
double-layer steamed milk custard
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