It's not bad to eat with it! Fresh mushrooms in cold sauce

It's not bad to eat with it! Fresh mushrooms in cold sauce

Introduction:

"The impression of mushrooms used to be that they were dry and could only be made after being soaked. Later it was discovered that there were fresh mushrooms, which were used directly for cooking. It's much easier than the dried ones. Although it's said that the fresh ones are nutritious than the dried ones, they are all the same mushrooms. It's not much different. I still like to eat fresh ones. It seems to taste stronger when it is dry, but if it is not stored well, there will be insects, and then it will be wasted. It's common in the market to eat this kind of hot pot. It's a good way to eat it. It tastes like meat. If you want to lose weight, you can try it. "

Production steps:

Materials required:

Fresh mushroom: 250g

Green and red pepper: moderate

Coriander: moderate

Garlic: right amount

Chili sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy