Mushroom bowl

Mushroom bowl

Introduction:

"The last time I cooked at home, I left some meat stuffing. Looking at some fresh mushrooms, I wanted to brew the meat stuffing, sprinkle some cheese on it, and prepare to put it into the oven to bake the mushrooms. But when I finished the preparation, I found that there was no mozzarella cheese at home, so I had to cook it and fry it directly in a pan. After frying the side of the fermented meat, I fry the bottom of the mushroom. I add some soy sauce and a little water, and finally order some oyster sauce. The result is surprisingly good. Oyster sauce makes the taste of "mushroom Cup" more fresh and mellow. Moreover, the sauce is not only glossy and watery, but also adds a lot of color to it. I can't help but eat two in a row before I get down to take photos. "

Production steps:

Materials required:

Mushroom: 8

Minced meat: 60g

Egg: 1

Ginger: right amount

Raw powder: appropriate amount

Oyster sauce: right amount

Pepper: right amount

MSG: right amount

Shallot: moderate

Olive oil: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh