Mango Ice Cream

Mango Ice Cream

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: add lemon juice and 40g sugar to the yolk.

Step 3: stir until white

Step 4: pour in the milk.

Step 5: mix well.

Step 6: put the small pot on the stove, turn on the small fire and stir it while boiling, so as not to paste the bottom.

Step 7: cook until thick, turn off the heat and let cool.

Step 8: mash mango meat with cooking machine.

Step 9: add the mango puree into the egg yolk paste.

Step 10: mix well.

Step 11: add 40 grams of sugar to the cream and whisk until 6-7 minutes.

Step 12: pour the mango paste into the whipped cream.

Step 13: stir well and refrigerate for 1 hour.

Step 14: then pour into the ice cream bucket which has been frozen for more than 12 hours and stir for about 20 minutes. Finally, pour into the fresh-keeping box and freeze for 2 hours before eating.

Step 15: finished product

Materials required:

Mango: 2

Milk: 200ml

Cream: 150ml

Egg yolk: 2

Sugar: 80g

Lemon juice: 1 teaspoon

Note: there is no ice cream machine, can be packed into two boxes, put in the freezer, take out every 1 hour, disturb, repeat 4-5 times.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet