Fried batter cake.

Fried batter cake.

Introduction:

"There's some batter left in making shredded banana. When you make it into a cake, it tastes very soft and delicious. It's suitable for all ages. Eggs are rich in high-quality protein and other important micronutrients. It's very suitable for the elderly and young children."

Production steps:

Step 1: beat the eggs into a bowl, add flour, starch, water and a little salad oil.

Step 2: stir into a uniform batter.

Step 3: brush the bottom pan with oil.

Step 4: pour in the right amount of batter.

Step 5: then turn the pan and flatten it.

Step 6: turn over when the bottom solidifies, fry until both sides are golden, and then remove the pot and change the knife.

Materials required:

Eggs: 2

Flour: right amount

Starch: right amount

Salad oil: a little

Note: the whole process should be fried in low heat.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light