Tofu with mushrooms

Tofu with mushrooms

Introduction:

"Bean curd is a popular dish. It's freezing. The tofu I bought has no time to eat, so I put it on the air table. As soon as it's frozen, I came to this idea and made two meals. The more I eat, the more addictive I am. "

Production steps:

Step 1: wash the mushrooms, cut the ginger into small pieces and soak the hair.

Step 2: 2. Heat the pan and add oil, fry pepper and stir onion, ginger and dry pepper until fragrant < br > 3. Pour in bean curd and fry until both sides are slightly yellow < br > 4. Add 1 tablespoon chicken soup and 1 tablespoon water to soak mushrooms, and simmer for 8 minutes on low heat < br > 5. Add iodized salt to taste, then put out the pan and put on the plate.

Materials required:

Mushroom: 5

Tofu: 8 Liang

Dry red pepper: 2

Auricularia auricula: 3

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken soup: a little

Note: in this era of health promotion, it is very important to add less oil and iodine. Therefore, salt should be added at the end before iodine can be retained. The special flavor of Lentinus edodes can go deep into the small holes of frozen tofu, so you can put less cooking oil, which is attractive and healthy

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original