Shredded Lotus-root slice

Shredded Lotus-root slice

Introduction:

"Lotus root belongs to the family Nymphaeaceae. It is slightly sweet and crisp. It can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all precious. They can be used as tonics."

Production steps:

Materials required:

Lotus root: right amount

Red sweet pepper: moderate

Green pepper: right amount

Salt: right amount

Soy sauce: moderate

Spicy oil: moderate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy