Shredded Lotus-root slice
Shredded Lotus-root slice
Introduction:
"Lotus root belongs to the family Nymphaeaceae. It is slightly sweet and crisp. It can be eaten raw or cooked, and has high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all precious. They can be used as tonics."
Production steps:
Materials required:
Lotus root: right amount
Red sweet pepper: moderate
Green pepper: right amount
Salt: right amount
Soy sauce: moderate
Spicy oil: moderate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Shredded Lotus-root slice
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