Homemade delicious hawthorn cake
Introduction:
"It's the Hawthorn season again. There are fresh Hawthorn in such a short time of a year. How can I miss those who love Hawthorn? Make some Hawthorn cakes first. They are sour, sweet and appetizing. I don't have any starch, additives, preservatives, and it's used for old rock sugar. Don't worry about it
Production steps:
Materials required:
Hawthorn: 1500g
Rock sugar: 1000g
Water: 1000g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet and sour
Homemade delicious hawthorn cake
Shrimp and lean meat porridge - Xia Mi Shou Rou Zhou
Fried rice cake with Chinese yam - Shan Yao Chao Nian Gao
Sauted zucchini with sausage - La Chang Chao Xi Hu Lu
Stir fried rice with vegetable leaves - Teng Cai Ye Chao Fan
Baozi Stuffed with Creamy Custard - Nai Huang Bao
Home style Chinese Kale - Yue Cai Jia Chang Bai Zhuo Jie Lan