Italy pasta

Italy pasta

Introduction:

"It's the first time, but it's delicious"

Production steps:

Step 1: when the dough is ripe, add the remaining chopped onion and ketchup, Hans sauce (I use milk garlic flavor) wok, chop the onion and set aside the ingredients

Step 2: chop the onion and set aside

Step 3: add olive oil in the frying pan, add half of the chopped onion and stir fry until fragrant, then add beef stuffing and stir fry

Step 4: when the minced meat is ripe, add the remaining chopped onion, tomato sauce, salt and Hans sauce in turn. Stir well and set aside

Step 5: add boiling water to the pasta (I bought the commonly used Turkish screw noodle No. 44) and cook for about 10 minutes

Step 6: mix the cooked noodles with the fried pasta sauce, add onion rings and vegetable leaves to decorate and finish

Materials required:

Spaghetti: moderate

Onion: right amount

Beef stuffing: right amount

Hans pasta sauce: right amount

Tomato sauce: right amount

Salt: right amount

Note: add a few drops of olive oil when cooking. The noodles will be very shiny

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty