Stewed tofu with fresh mushrooms

Stewed tofu with fresh mushrooms

Introduction:

Production steps:

Step 1: prepare tofu, fresh mushrooms and garlic.

Step 2: cut tofu into small pieces; wash garlic and cut into sections; wash fresh mushrooms and cut into pieces.

Step 3: heat the pan, add 1 teaspoon salad oil, add tofu and fry.

Step 4: Fry tofu until golden on both sides, and serve.

Step 5: pour the remaining oil into the garlic.

Step 6: pour in the fried tofu.

Step 7: add fresh mushrooms and stir well.

Step 8: add Pixian Douban and stir well.

Step 9: pour in some cold water, bring the soup to a boil, and cook over low heat for 5 minutes.

Step 10: adjust the flavor and put it on the plate.

Materials required:

Tofu: 2 yuan

Fresh mushrooms: 3

Garlic: 2

Oil: 1 teaspoon

Pixian Douban: 2 teaspoons

Note: 1, with a little oil fried rotten and then stewed, not easy to break, more easy to taste. 2. If you don't like fresh mushrooms, you can stew tofu with other ingredients. 3. The bean paste is very salty. I didn't add any salt.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor