A must-have for tiramisu cake -- finger biscuit

A must-have for tiramisu cake -- finger biscuit

Introduction:

"Finger biscuits are named after the appearance of fingers, but not all finger like biscuits can be called finger biscuits. In addition to beautiful appearance, real finger biscuits also have crisp taste and elegant egg aroma. Finger biscuits seem simple, but they are rich in eating methods. If you eat it directly, it's a crisp and delicious snack; if you dip it in chocolate, you can feel the same fragrance; more importantly, finger biscuit is also an essential material for making tiramisu cake. If you love tiramisu as much as I do, you might as well try it. "

Production steps:

Materials required:

Low gluten flour: 30g

Fine granulated sugar: 30g

Egg: 1

A little: lemon juice

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet