Steamed noodles with beans - once cooked, you can have delicious rice, vegetables and meat

Steamed noodles with beans - once cooked, you can have delicious rice, vegetables and meat

Introduction:

"This is not a very successful steamed noodles. The reason is that I haven't made it for a long time and I forgot several links. When I made it in the past, the whole family loved to eat it. This time, I not only forgot to steam the noodles in advance, but also put too much salt. It was a bit salty, but my daughter didn't care. She ate a lot of it. When I came back at night, I was packing the rest of the steamed noodles, and then I came back Wheezing, wheezing and eating half a bowl, do I make it delicious or not? "

Production steps:

Step 1: soak the beans in salt water for one hour, and then break them into small pieces by hand. What you break by hand is delicious

Step 2: broken beans

Step 3: cut the pork into thin pieces, mix it with soy sauce, cooking wine and soy sauce, and marinate it with starch and sesame oil for half an hour. The meat is very smooth and tender

Step 4: the best spaghetti I bought is normal round noodles, which is the best

Step 5: prepare ginger slices and pepper

Step 6: after frying Zanthoxylum bungeanum oil, take out Zanthoxylum bungeanum, do not fry ginger and garlic, stir fry pork, pork must be done to taste good

Step 7: after the meat is forced out of fat oil, add beans and stir fry

Step 8: free to smoke, stir fry

Step 9: put salt and cry. I didn't master it well. I put down two spoonfuls and drank my daughter's salty water

Step 10: put in hot water, no vegetables and meat, bring to a boil

Step 11: put in the noodles. I forgot the very important step. I should steam the raw noodles in the steamer for 15 minutes in advance, and then mix them with sesame oil to cool them. In this step, I forgot to put in the steamed noodles. I put in the raw noodles, so they are a little sticky. The steamed noodles are one by one and will not stick together

Step 12: in the frying pan, the noodles and the soup must be fully mixed. After the noodles absorb the soup, they are moved to the steamer

Step 13: turn twice in the middle to save the noodles from sticking. If it's steamed raw noodles, you don't have to turn them so often,

Step 14: steaming is not very successful. It doesn't look good, but it's really delicious except salty

Step 15: I feel a little guilty when I see my daughter's big and small food. My daughter loves my cooking, so I must practice my cooking well

Materials required:

Noodles: how many

Beans: how many

Streaky pork: some problems

Soy sauce: moderate

Old style: moderate

Starch: right amount

Sesame oil: appropriate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: steamed noodles in advance, do not put too much salt, steamed noodles to turn one or two times

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh