Sauerkraut, light vegetable and vermicelli soup

Sauerkraut, light vegetable and vermicelli soup

Introduction:

Production steps:

Materials required:

Sauerkraut: 80g

Fans: 50g

Light dish: 325g

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

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