Sauerkraut, light vegetable and vermicelli soup
Introduction:
Production steps:
Materials required:
Sauerkraut: 80g
Fans: 50g
Light dish: 325g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Sauerkraut, light vegetable and vermicelli soup
1: Put the milk in the microwave oven and sting it with high fire for 30 minutes. Take a clean bowl and add yeast. Pour in the milk and stir it slightly. Let it stand for standby.2: First pour the egg liquid, salt and sugar into the basin. Then slowly pou - Hei Zhi Ma Quan Mai Mian Bao
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