Wensi bean curd soup(bai nian chuan cheng wen si dou fu geng )

Wensi bean curd soup

Introduction:

"Wensi bean curd soup is a famous dish in Jiangsu cuisine. It is delicate, tender and mellow. It is said that during the reign of Emperor Qianlong, monk Wensi practiced in Tianning Temple in Yangzhou. Because many Buddhist monks went to burn incense and worship Buddha, he developed tofu, which is easy to change dishes, to form a tofu banquet. One of them, with tender bean curd as the main ingredient and mushrooms, vegetables, shredded carrots and other baked bean curd soup, not only tastes delicious, but also sells well, with colorful colors, attracting believers from far and near to taste in the temple. Wensi tofu is a successful Yangzhou dish. In the exquisite soup basin, there are thousands of strands of tofu, which are as thin as hair. They are light, white and delicate. There are also some red shredded carrots, green shredded vegetables and so on. This delicious food can be called colorful and beautiful. The shredded tofu is fresh, tender and smooth, and melts immediately in the mouth; the ingredients are beautiful and delicious; the soup is clear, mellow and nutritious, with endless aftertaste. "

Production steps:

Step 1: prepare a Japanese tofu.

Step 2: cut tofu into thin strips and soak it in water. So as not to break.

Step 3: cut the carrot into thin strips, soak the laver into small strips.

Step 4: shred the green vegetables. (don't be too thin, the leaves will get smaller when they are boiled.)

Step 5: put chicken soup into the pot.

Step 6: add shredded carrots first.

Step 7: open the soup and add shredded tofu and laver.

Step 8: bring to a boil again, add green vegetable leaves, add a little salt and chicken essence, and then pour in water starch to thicken.

Step 9: serve in a bowl.

Materials required:

Tender tofu: one piece

Carrot: a little

Laver: a little

Green vegetable leaves: a little

Chicken soup: right amount

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1: cut tofu is a very careful job, not urgent. 2: Ingredients can be added according to their own preferences, but can be shredded, not cut into pieces. 3: If there is no chicken soup, use concentrated chicken juice. If there is no water, the soup is as good as the water.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Bai Nian Chuan Cheng Wen Si Dou Fu Geng