Bean dregs and radish cake

Bean dregs and radish cake

Introduction:

"Ordinary me, I have a dream of ordinary food: I hope that even the most common food will become delicious through my hands. My family will sit around the table and taste the food I made, bringing them happiness and health. The temperature in the last two days is really low. Fortunately, the sun is very good and I still feel warm in my heart. Today's cake is made by adding the black bean dregs left by grinding soybean milk, which is very nutritious. Originally, I wanted to make radish balls, but the batter was too thin, so I changed to make radish cakes instead. In the process of frying, according to the strong request of Zhu, radish cake is pressed into thin flat, but it tastes delicious and crisp. It seems that it's not bad to listen to him occasionally in terms of food_ ∩)O~。 The coriander used for decoration on the cake is Tutu. I planted it myself. It's absolutely green. After taking pictures, I ate them with radish cake. It's really fragrant! "

Production steps:

Materials required:

Radish: one

Black bean dregs: right amount

Corn flour: right amount

Egg: one

Five spice powder: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original