Fried hot and sour watermelon skin
Fried hot and sour watermelon skin
Introduction:
"I don't throw away the watermelon rind after eating. I always like to stir fry it with vinegar and pepper. It's very hot and sour. I especially like it."
Production steps:
Materials required:
Watermelon skin: right amount
Salt: right amount
Garlic rice: right amount
Chili sauce: right amount
Vinegar: right amount
White granulated sugar: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Fried hot and sour watermelon skin
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