The practice of old Beijing meat cage
The practice of old Beijing meat cage
Introduction:
"In the cold winter, I miss the meat cage my mother made, with pickled vegetables and a bowl of stick dregs porridge. It's a warm dinner. Even tonight, I did the same thing. I had enough meat stuffing and thin dough to satisfy my appetite
Production steps:
Materials required:
Pork stuffing: 500g
Diced mushrooms: right amount
Onion powder: appropriate amount
Lard: a little
Egg: 1
Flour: 300g
Warm water: 185g
Dry yeast: 3 G
Salt: a little
Soy sauce: moderate
Old style: moderate
Sesame oil: appropriate amount
Corn starch: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
The practice of old Beijing meat cage
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