Stewed bean curd with cabbage
Stewed bean curd with cabbage
Introduction:
"Chinese cabbage and bean curd are common ingredients for ordinary people to eat at home. They are of high quality and low price. They can be made into a variety of delicacies. The stewed bean curd with Chinese cabbage is a very common dish, which is simple but delicious."
Production steps:
Materials required:
Cabbage: 450g
Tofu: 200g
Soy sauce: moderate
Delicious soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed bean curd with cabbage
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