Wonton with shredded egg

Wonton with shredded egg

Introduction:

"I like to eat wonton since I was a child, and I especially like the wonton of Pingyuan hotel. Forty years later, I want to move his wonton to the Internet. I don't know whether it is authentic (because the old master may have been gone, and I also change it according to my imagination), or there may be no such version of wonton in Pingyuan hotel."

Production steps:

Step 1: raw materials: Shuanghui public meat stuffing, wonton skin, eggs, coriander, ginger

Step 2: add sesame oil, salt, soy sauce, monosodium glutamate, oil consumption, chopped ginger powder to the meat stuffing, stir in one direction, add some water while stirring, add water bit by bit, beat the meat stuffing thick, so that the wonton will be soft.

Step 3: start wrapping. Step 1: take a dough, spread the meat on the skin, and wrap it with a chopstick.

Step 4: Step 2: fold the upper part of the skin with your middle finger.

Step 5: Step 3: hold your thumb against the leather corner and roll the chopsticks in your right hand.

Step 6: after rolling like this, hold it.

Step 7: when the chopsticks are still there, hold the two ends of the chopsticks by the mother and forefinger and hold them in the middle.

Step 8: all right.

Step 9: spread the egg cake, beat an egg in the bowl, beat well with chopsticks, spread a little oil in the pan, lower the fire, pour the egg into the pan, rotate the pan and spread it into a cake, and fry it yellow on both sides.

Step 10: shred the egg cake, wash the coriander and cut it into sections, put laver and shredded mustard into the rice bowl, and add salt, monosodium glutamate, soy sauce and sesame oil

Step 11: put water into the pot, boil the water, put the wonton into the pot, and gently push it with a spoon to make the wonton float.

Step 12: after the wonton is cooked, don't rush to scoop the wonton, first scoop one or two spoons of soup into a bowl, mix the seasonings in the bowl with the soup, and then scoop the wonton. The delicious wonton is ready to eat.

Step 13: wonton with shredded egg is ready. Eat it.

Materials required:

Minced meat: 300g

Wonton skin: 600g

Eggs: 2

Coriander: 4-5

Laver: right amount

Mustard tuber: right amount

Ginger: 1 piece

Salt: right amount

Old style: moderate

Sesame oil: appropriate amount

MSG: right amount

Oyster sauce: right amount

Note: in addition to seasoning, only ginger is put in the wonton stuffing, and no other dishes are put. This kind of wonton is pure.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh