Spicy rabbit

Spicy rabbit

Introduction:

"Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%, which is higher than that of general meat, but the content of fat and cholesterol is lower than that of all meat. Therefore, there is a saying of" the element of meat ". It's an ideal meat for obese and cardiovascular patients, and MM who loves beauty and is afraid of fat is a must not miss_ ∩) O ha ha ~ "

Production steps:

Materials required:

Rabbit meat: moderate

Pepper: about 10

Dry pepper: right amount

Ginger slices: right amount

Pickled peppers: five or six

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Pickled ginger: a small piece

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy