Spicy rabbit
Introduction:
"Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The content of protein in rabbit meat is as high as 70%, which is higher than that of general meat, but the content of fat and cholesterol is lower than that of all meat. Therefore, there is a saying of" the element of meat ". It's an ideal meat for obese and cardiovascular patients, and MM who loves beauty and is afraid of fat is a must not miss_ ∩) O ha ha ~ "
Production steps:
Materials required:
Rabbit meat: moderate
Pepper: about 10
Dry pepper: right amount
Ginger slices: right amount
Pickled peppers: five or six
Bean paste: right amount
Zanthoxylum bungeanum: right amount
Garlic: right amount
Pickled ginger: a small piece
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
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