Sweet scented osmanthus candied lotus root

Sweet scented osmanthus candied lotus root

Introduction:

"Autumn is the best season to eat lotus root. At this time, osmanthus is full of branches. Why not combine the two together to make a dessert that is nutritious and can satisfy the fragrance of flowers."

Production steps:

Step 1: prepare the necessary ingredients (wash lotus root and glutinous rice);

Step 2: cut one end of lotus root (don't cut it too thick);

Step 3: put glutinous rice into the coupling hole and tamp it with chopsticks;

Step 4: when the glutinous rice can no longer be put in, close the coupling head and fix it with toothpick;

Step 5: put into the pot horizontally;

Step 6: add sugar, Osmanthus fragrans, rock sugar and the remaining glutinous rice, add boiling water to about half of the pot, bring to a boil, and then put it into a small electric cooker for more than four hours to get out of the pot (turn over the pot once in the middle to make both sides taste good);

Step 7: the finished product out of the pot.

Materials required:

Lotus root: a festival

Glutinous rice: small half bowl

Sweet osmanthus: 1 teaspoon

Rock sugar: a few

Note: 1. In fact, no matter what season every year, as long as there is lotus root can be made; 2. Sweet scented osmanthus can also be made by itself, now is the peak period of sweet scented osmanthus, so it only needs to spend some time and energy to taste the sweet scented osmanthus in the next year; 3. This dessert can be used as a staple food for breakfast or afternoon tea, of course, any food should not be excessive; 4. Glutinous rice should be made now In my opinion, the best dessert is glutinous rice porridge.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet