The method of refining lard
The method of refining lard
Introduction:
"Now, for the sake of health, we seldom use lard for cooking as we used to when we were children. But people who love baking all know that lard is indispensable for making pastry, and the leftover pig oil residue chopped in dumpling stuffing is also very fragrant. It's not complicated to make lard. I'd like to share a detailed procedure with you today. It's very convenient to make good lard at home! "
Production steps:
Materials required:
Lard: 500g
Water: a small bowl
Salt: a handful
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
The method of refining lard
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