Double bean cuttlefish and chicken feet soup

Double bean cuttlefish and chicken feet soup

Introduction:

"I usually stew chicken feet with peanuts in the morning, so I choose to stew them with peanuts in the evening."

Production steps:

Materials required:

Chicken feet: right amount

Cuttlefish: moderate

Soybeans: moderate

Black beans: moderate

Peanuts: moderate

Salt: right amount

Ginger: right amount

Scallion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh