Congee with cucumber and prawn

Congee with cucumber and prawn

Introduction:

"I'm very happy to receive the rice for trial use. I can't wait to open the package. I can't wait to see the fragrance coming to my face. It's the best way to test the quality of the rice. The fact has proved that the porridge made by Wuchang rice is delicious and smooth. Let's have a taste together..."

Production steps:

Step 1: vacuum packed pinzhenke rice.

Step 2: unpack the rice, and it will smell delicious.

Step 3: wash the rice in the pot.

Step 4: wash the prawns and cucumbers.

Step 5: turn the rice porridge to low heat and simmer for 15 minutes.

Step 6: make it a little sticky.

Step 7: pour in the prawns.

Step 8: cut the cucumber into strips.

Step 9: boil for another 2 minutes, add salt and pepper to taste.

Step 10: Delicious cucumber prawn porridge

Step 11: have porridge

Materials required:

Wuchang rice: right amount

Cucumber: moderate

Prawns: moderate

Salt: right amount

Pepper: right amount

Note: small fire can make good porridge

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh