Meat roll

Meat roll

Introduction:

"This cake is good for breakfast, and it's easy to make. The dough and stuffing can be prepared the day before and refrigerated. It takes more than ten minutes in the morning. With a cup of soybean milk, it's a breakfast. "

Production steps:

Step 1: pour the flour and water into the toaster, and use the flour mixing function (you can also use the hand to make flour)

Step 2: take out the blended noodles, roll them round and relax for 20 minutes.

Step 3: mix the stuffing with all the ingredients

Step 4: divide the dough into six parts

Step 5: use a rolling pin to roll a long circle

Step 6: spread a thin layer of meat

Step 7: circle

Step 8: make a circle

Step 9: do it in turn and press flat

Step 10: put a little oil into the pan, and then put the cake in and fry it over low heat for a few minutes until both sides are golden

Materials required:

Flour: 200g

Water: 100g

Pork stuffing: right amount

Shallot: a little

Jiang: a little

Garlic: a little

Cooking wine: a little

Salt: a little

Pepper: a little

Soy sauce: a little

Sesame oil: a little

Chicken essence: a little

Note: the dough is rolled round to avoid making the cake too thick and not easy to fry. When frying, don't use too much oil, just use low heat. If you can't use the stuffing, you can use it to make wonton and steamed buns, which are both delicious.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh