Fried sesame leaf

Fried sesame leaf

Introduction:

"This kind of fried pasta is my son's favorite. It's called ma ye'er because it's shaped like willow leaves with sesame. The raw material is simple and easy to make. It's a zero cooking snack. "

Production steps:

Step 1: prepare the ingredients.

Step 2: mix sesame and salt in flour.

Step 3: add 8g oil and mix well.

Step 4: add 60 grams of water to make a hard dough and cover for 20 minutes.

Step 5: roll the dough into large slices.

Step 6: cut into willow leaves.

Step 7: fry the frying pan, turn it frequently, don't fry it.

Step 8: deep fry until golden and take out. It will be crispy if you eat it in the air.

Materials required:

Flour: 150g

Edible oil: 8g

Water: 60g

Sesame: right amount

Salt: 3 G

Note: the dough is very hard, do not add water, otherwise too much water will affect the taste, the finished product is not crisp.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh