Stewed squid with vermicelli and bacon with dried beans

Stewed squid with vermicelli and bacon with dried beans

Introduction:

"During the two days of the exhibition, the lunch was too bad, and the dinner should be a good consolation. It rained continuously, and I didn't buy any vegetables, so I had to take out the reserved dry food to make it. During the new year, my friend sent half a preserved pig's feet and planned to make a dish with dried beans, some fans and Yuzhu with squid, and another fresh fried spinach, ha ha, three dishes."

Production steps:

Materials required:

Preserved pig feet: half

Dried beans: 3 Liang

Squid: 1

Fans: 2

Tomato: 1

Garlic: 1

Ginger: half a piece

Scallion: 1

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh