Spare ribs with tomato sauce

Spare ribs with tomato sauce

Introduction:

"I always like to eat spareribs, so today I made a special eggplant sauce spareribs, which is not too sweet, but also very delicious! ~”

Production steps:

Step 1: wash the small row and put it into the basin

Step 2: marinate with soy sauce for 30 minutes (it's best to marinate for one hour, the taste can penetrate into the ribs)

Step 3: put vegetable oil into the frying pan and cook until it's seven years old. Add the small ribs and deep fry until golden

Step 4: remove the control oil

Step 5: heat the bottom oil in the pan, add scallion and garlic, saute until fragrant, add small Pai Duan, cooking wine, vinegar and simmer for 15 minutes.

Step 6: add ketchup, salt, sugar and some water, bring to a boil over high heat, and then simmer with a little boy.

Step 7: when the small ribs are well cooked, add monosodium glutamate to taste, you can get out of the pot. Sour sweet very delicious, not greasy at all!

Materials required:

Spare ribs: 1 jin

Tomato sauce: right amount

Soy sauce: moderate

Sugar: right amount

Salt: moderate

MSG: right amount

Cooking wine: moderate

Vinegar: right amount

Vegetable oil: right amount

Minced garlic: right amount

Scallion: right amount

Note: be careful when stewing! Be careful! ~

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet and sour