Mapo Tofu
Mapo Tofu
Introduction:
"Today, there is a light rain in Weihai, Jiaodong, and the temperature is close to zero. When I went home after work, I wanted to have seven ready-made meals. A look at my mother, going to tofu blanching water, dip in soy sauce and the like dip in water 7. Mapo Tofu, "I don't want to think about 7. Think about the awesome day, and do something to give it strength."
Production steps:
Materials required:
North tofu: 400g
100g: pork
Peas: 80g
Douchi: 50g
Scallion: 20g
Oyster sauce: 10g
Zanthoxylum oil: 10g
Garlic: 30g
Spicy noodles: 10g
Bag: 20g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: spicy
Mapo Tofu
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