Sweet scented osmanthus and sour plum soup

Sweet scented osmanthus and sour plum soup

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: soak the plum in clean water for 5 minutes, and then rinse it several times with cold water

Step 3: put the processed black plum into a casserole and add 2000ml water

Step 4: add licorice tablets

Step 5: bring to a boil over high heat and turn to medium heat for about 1 hour

Step 6: add sugar osmanthus

Step 7: add rock sugar (according to personal taste) and cook for 5 minutes. Turn off the heat to cool and refrigerate

Step 8: sour plum soup can "cheat" your taste when it's hot. It doesn't feel sweet when it's hot, but when it's chilled, the sweetness is reflected, so don't add too much sugar

Materials required:

Black plum: 12

Licorice: 15g

Sweet osmanthus: 15ml

Water: 2000ml

Rock sugar: right amount

Note: sour plum soup will "cheat" your taste when it is hot. It doesn't feel sweet when it's hot, but when it's chilled, the sweetness comes out, so don't add too much sugar.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour