Stewed woodlouse
Stewed woodlouse
Introduction:
Production steps:
Materials required:
Woodlouse: right amount
Lentinus edodes: right amount
Pig tibia: appropriate amount
Ham slices: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed woodlouse
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